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本家生機小廚房─千張餛飩

─千張餛飩─

材料|

本家生機木棉豆腐半盒、豆包泥半盒

糯米 1 杯、馬鈴薯 1 條、紅蘿蔔 1 條、杏鮑菇 1 條、芹菜少許

地瓜粉、海鹽、胡椒粉、醬油、素蠔油

作法|

STEP 1：詳見珍珠丸子餡料作法

STEP 2：測試用煎的看看，用氣炸鍋應該會更好吃喔!

做珍珠丸子多的餡料，直接包成餛飩，意外的好吃耶