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Vegetable tofu bull is healthy and delicious, suitable for all ages. Many children don’t like to eat carrots and other vegetables. Vegetable tofu bull is tender on the outside and tender on the inside. It is crispy and delicious. It is fragrant and tender with one bite and topped with some ointment or tomato sauce. , Will greatly increase appetite.
Tofu is a food that everyone often eats. Vegetable tofu steak made with vegetables and carrots are more nutritious.
The fragrant tofu and Vegetable tofu bull are crispy on the outside and soft on the inside. The thick bean aroma is filled with the unique taste of fungus and kelp. It is chewed carefully, and the aroma is filled with the fragrance of carrots. The rich layers are the characteristics of this snack , Very worthy of taste.
Suitable for: roasting, frying, boiling
Product specifications and precautions
Vegetable tofu bull | natural hand-made non-basic reform
- Ingredients: Soybean (non-genetically modified), canola oil (non-genetically modified), carrot, fungus, kelp sprouts, tapioca starch, soy protein, sugar, water, magnesium chloride, legume defoamer (fatty acid glycerides, calcium carbonate) , Magnesium carbonate, lecithin)
- Origin: Taiwan
- Storage method: frozen below -18℃
- Effective days: 90 days (the product is not opened)
- Marked on the package (year, month and day of the year)
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service base to buy or call for consultation
Reassuring no added tofu
For everyone's health, the whole production process is open and transparent, so that customers who come to the store to buy tofu products can eat with peace of mind. The equipment stage used in this home is that the white iron has no doubt that the traditional wood material breeds bacteria. The home is not afraid of customers watching, but customers are not watching!
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, cleaning, foaming, defoaming, stripping, etc. of food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsifying stability, gelation and other functions to form food tissue or improving quality; to keep tofu stable and smooth taste.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the defective product, loss of temperature, or deterioration, please write to the customer service staff at firstname.lastname@example.org within 24 hours after receiving the product. Failure to notify after the deadline will affect your right to return and exchange.