Japanese soymilk pudding yaki! Handmade pudding yaki with a creamy texture!
Eat cake + pudding at the same time, the first choice for afternoon tea dessert!
Popular office desserts, wedding desserts, date gifts, and Taiwanese souvenirs are all great specialty desserts!
A complete pudding roast = a layer of caramel liquid + a layer of brulee + a layer of light cheesecake
Japanese Soy Milk Pudding
- Ingredients: Non-genetically modified sugar-free soy milk, animal fresh cream, sugar, cheese, unsalted cream, egg yolk, egg white, whole egg, low-gluten flour, corn flour
- Place of Origin: Taiwan
- Contents: 150 ± 6 grams
- Shelf life: 5 days (the product is not opened)
- Effective date: marked on the package,
- Storage method: refrigerate below 5℃
Allergen Information: This product contains soybeans, eggs, gluten, and milk ingredients. It is not suitable for people with allergies.
Meat and vegetable category: ovo-lacto vegetarian
There is no additional details for this product.