Also known as oil bubble silk, fried bean wrap silk, often with udon noodle cold dressing
The oily bean curd shreds produced by the food-grade non-genetically modified soybeans used by our health machine are suitable for stir-frying with other ingredients, such as vegetables, pickled ingredients, etc. The oiled young bean curd shreds retain the aroma and taste of the beans, and are stir-fried In the process, the aroma of vegetables is fully absorbed and blended into the oily poppy bean wrappers, which makes the taste richer.
Oily soy bean wrapped silk | Natural hand-made non-basic modification
- Ingredients: Non-genetically modified soybeans, water, canola oil, magnesium chloride, emulsifier (mono- and diglycerides, calcium carbonate, lecithin, magnesium carbonate, silicone resin)
- Weight: 160 ± 7 grams
- Origin: Taiwan
- Storage method: need to be refrigerated below -18℃
- Effective days: 90 days (the product is not opened)
- Effective date: marked on the package (year, month and day)
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service locations to buy or call for consultation
Reassuring no added tofu
For everyone's health, the whole production process is open and transparent, so that customers who come to the store to buy tofu products can eat with peace of mind. The equipment stage used in this home is that the white iron has no doubt that the traditional wood material breeds bacteria. The home is not afraid of customers watching, but customers are not watching!
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the goods with defects, loss of temperature, or deterioration, please write to the customer service staff within 24 hours after receiving the goods to contact email@example.com. Failure to notify within the specified time period will affect your right to return and exchange.