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※The company's has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness mark※
Momen tofu is a commonly used material in Japanese cuisine. The traditional method is to pour soy milk with coagulant into a container with kapok cloth, and then cover it with a wooden board to remove moisture, so it is called kapok tofu/momen tofu. Like Bantofu, it is a relatively hard tofu. It is not easy to break when cooked, but it is more delicate and denser than Bantofu.
In Taiwan, momen tofu is also called traditional tofu, old tofu or slab tofu, but the kapok tofu made with our fresh ingredients is more Japanese, denser, and not easily broken. It deeply touches your taste buds with a soft and firm taste, and the wonderful bean aroma in your mouth is worth savoring.
The company has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness label
Suggested cooking methods: fried, fried, braised, deep-fried, braised
Because there are holes in the middle of the mumian tofu, it is braised or marinated to absorb the soup and taste more delicious.
Feature of product
Vigorous, natural, hand-made, no added soybean products, adhere to traditional hand-made, never use preservatives
Product specifications and precautions
Momen tofu | natural hand-made non-basic modification
- Ingredients: non-genetically modified soybeans, water, food-grade coagulant (calcium sulfate, magnesium chloride)
- Origin: Taiwan
- Storage method: refrigerate below 5℃
- Effective days: 5 days (the product is not opened)
- Effective date: marked on the package
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies