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Marinated dried tofu white | Non-GMO|vegan

Marinated dried tofu white | Non-GMO|vegan

滿1200免運費 on order

NT$65
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Different from the industry's use of pigments and capsule pigments to make colors, adhere to the natural home life, in order to provide more healthy and safe food ingredients!

The secret ancient flavor stewed dried tofu is made from selected high-quality soy raw materials, the unique secret recipe is marinated, and the traditional craftsmanship makes the dried tofu Q bomb elastic. After a bite, the aroma will be full and immediately spread from the dried tofu into the mouth. Makes the mouth full of halogen incense

Thoroughly marinated dried tofu makes the taste of Q bomb and the aroma of soybeans completely blend, and you can't go back once you start it!

Take good things out of the refrigerator to entertain good friends. Healthy and delicious dried tofu is a great dish to go with wine!

Favorites of company line number, housewife, community teaching group purchase



  Braised dried bean curd (small white dried) | natural hand-made non-basic modification

  • Ingredients: Non-genetically modified soybeans, water, calcium sulfate, fatty acid glycerides, calcium carbonate, magnesium carbonate, lecithin, salt
  • Origin: Taiwan
  • Weight: 370g±11g
  • Storage method: need to be refrigerated below 5℃
  • Effective days: 30 days (the product is not opened)
  • Effective date: marked on the package
  • Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.

What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.

What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.

※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※

※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the goods with defects, loss of temperature, or deterioration, please write to the customer service staff at benjia168.co@gmail.com within 24 hours after receiving the goods. Failure to notify after the deadline will affect your right to return and exchange.
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Delivery Options

  • 台灣本島-低溫宅配(貨到付款)
  • 台灣本島-低溫宅配
  • 台灣本島-常溫宅配(貨到付款)
  • 台灣本島-常溫宅配
  • 桃園工廠門店自取
  • 三重耕豆腐門市自取

Payment Options

  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • 銀行轉帳/ATM
  • LINE Pay
  • Cash on Delivery
  • Pay on 7-11 Store Pickup (C2C)