Secret ancient flavor stewed dried bean curd is made from selected high-quality soybean raw materials, unique secret recipe, traditional craftsmanship,
Different from the industry’s use of pigments and capsule pigments to make colors, and adhere to the natural vitality of the home, in order to provide healthier and safer good ingredients, the dried dried marinade of the vitality is cooked with traditional Chinese medicine, brown sugar, etc., immediately after cooling Vacuum packaging. Preserve the umami flavor of Luxiang dry intact.
Our vitality has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness label
Suggested cooking methods: cold salad, soup, steamBoiled, Sichuan hot and other cold tofu
Feature of product
Vigorous, natural, hand-made, no added soy products.
Adhere to traditional hand-made, never use preservatives, artificial colors, artificial flavors
Natural hand-made non-basic modification | Marinated dried tofu (marinated dried)
- Ingredients: Non-genetically modified soybeans, water, soy sauce, brown sugar, calcium sulfate, fatty acid glycerides, calcium carbonate, magnesium carbonate, lecithin, salt
- Origin: Taiwan
- Weight: 350g±11g
- Storage method: need to be refrigerated below 5℃
- Effective days: 30 days (the product is not opened)
- Effective date: marked on the package
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the goods with defects, loss of temperature, or deterioration, please write to the customer service staff at benjia168.co@gmail.com within 24 hours after receiving the goods. Failure to notify after the deadline will affect your right to return and exchange.
