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Ichiban Yuba | Non-GMO| vegan

Ichiban Yuba | Non-GMO| vegan

每日手工限量製作，色澤嫩黃透亮，在光芒底下閃耀著滿滿黃豆的精華，口感更是入口即化，滑嫩Q彈。如果說豆包從豆漿而來，可說一番湯葉從豆包來！！

Freeshipping over $1500 on order

NT$65
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Benjia-soyamilk2500cc-no sugar
Sale NT$80
Benjia-soyamilk2500cc-low sugar
Sale NT$80
青仁黑豆水
Sale NT$67

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The first layer of soy milk condensed into tofu skin, hand-made daily limited edition

The color is light yellow and translucent, and the taste is even more springy. It is suitable for frying, boiling, cold salad and hot pot

Insist on taking only the first layer of soy milk after coagulation, rich in nutritional value

It refers to the first soup leaf taken out after the soy milk is boiled. Because it is particularly smooth, it tastes the best

Ichiban Yuba is the gorgeous tofu skin coat of soy milk, written in Japanese as "Yuba" (湯葉，ゆば，yuba)

Delivery Options

  • 台灣本島-低溫宅配（貨到付款）
  • 台灣本島-低溫宅配
  • 桃園工廠門店自取
  • Tcat - Frozen (Collect on Delivery)

Payment Options

  • 銀行轉帳／ATM - 台灣外島宅配（限-澎湖/綠島/蘭嶼/金門）
  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • 銀行轉帳／ATM
  • LINE Pay
  • Cash on Delivery
  • 黑貓宅配(貨到付款)
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