Golden yuba-non-genetically modified soybean production
After the soy milk is boiled, the thin film is formed, and then the soy skin is formed. Only the four bean skins formed at the initial stage are used, baked at low temperature (not deep-fried), handmade and judged by many years of experience to make yuba with golden color.
Using non-modified soybeans as raw materials, carefully selected nutrient-rich soybean hulls, low-temperature baking, pure hand-made, high-quality ingredients that supplement protein for vegetarians.
Yuba is commonly found in hot pot dishes or lo-mei. In addition to its taste, it is popular among gluttons, and it is also a preferred ingredient for bean-derived protein.
Golden yuba is a traditional East Asian food that is easy to store and convenient to eat. It has a strong bean aroma and a unique taste. The golden yuba made by our company has a bright yellow and white color and is rich in protein and various nutrients.
Just soak in water (cool in summer and temperature in winter) for 0.5 to 1.5 hours to release. It can be meat, vegetarian, roasted, fried, cold, soup, etc., the food is fragrant and refreshing, and the meat and vegetarian food have unique flavors.
Home Vitality-Golden Yuba
Ingredients: Water, Soybean (non-GMO),
Glycerin fatty acid ester, Calcium carbonate,
Magnesium carbonate, Lecithin
Weight: 150g ± 4.5%
Storage method: room temperature
Effective days: 180 days
Effective date: marked on the package
Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
Contains desiccant, please do not eat
If you find any deterioration of this product, please send it back to our company and offer new products immediately, thank you!
If manufacturers, consumers, and group buyers have a lot of demand, they can go to our service base to buy or call us for inquiries 03-2180-480