Name: Golden Yuba | Non-GMO |Vegan
Brand: 本家生機食材
SKU: 5d0985683aa8d40023e9c1a6
Price: 165.0 TWD
Availability: InStock

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Golden Yuba | Non-GMO |Vegan

只使用初期形成的四張豆皮，用低溫烘焙(非油炸)，富含植物蛋白質及多種營養，具有濃郁豆香味與獨特口感，大口咬下在嘴腔豆香與營養聚集於一口

常溫滿$1200免運費 on selected products

NT$165

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Golden yuba-non-genetically modified soybean production

After the soy milk is boiled, the thin film is formed, and then the soy skin is formed. Only the four bean skins formed at the initial stage are used, baked at low temperature (not deep-fried), handmade and judged by many years of experience to make yuba with golden color.

Using non-modified soybeans as raw materials, carefully selected nutrient-rich soybean hulls, low-temperature baking, pure hand-made, high-quality ingredients that supplement protein for vegetarians.

Yuba is commonly found in hot pot dishes or lo-mei. In addition to its taste, it is popular among gluttons, and it is also a preferred ingredient for bean-derived protein.

Golden yuba is a traditional East Asian food that is easy to store and convenient to eat. It has a strong bean aroma and a unique taste. The golden yuba made by our company has a bright yellow and white color and is rich in protein and various nutrients.

Just soak in water (cool in summer and temperature in winter) for 0.5 to 1.5 hours to release. It can be meat, vegetarian, roasted, fried, cold, soup, etc., the food is fragrant and refreshing, and the meat and vegetarian food have unique flavors.

Home Vitality-Golden Yuba

Ingredients: Water, Soybean (non-GMO),

Glycerin fatty acid ester, Calcium carbonate,

Magnesium carbonate, Lecithin

Origin: Taiwan

Weight: 150g ± 4.5%

Storage method: room temperature

Effective days: 180 days

Effective date: marked on the package

Allergen Information: This product contains soy ingredients and is not suitable for people with allergies

Contains desiccant, please do not eat

If you find any deterioration of this product, please send it back to our company and offer new products immediately, thank you!