Frozen tofu is made by hand using food-grade non-genetically modified soybeans, following the Japanese craftsman’s hand-made method, using hand-made solid tofu cuts and then quickly frozen, without added preservatives.
The naturally formed small holes make it easier to absorb the soup, and also make the frozen tofu taste more chewy and chewy.
Our vitality has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness label
Suggested cooking methods: braised, braised, hot pot
Feature of product
Use non-gene soybeans to manually grind and cook the pulp
Vigorous, natural, hand-made, no added soy products
Adhere to traditional hand-made, never use preservatives
Suitable for
Traditional markets, hot pot restaurants, self-service fast food, wholesale orders from the same industry
Frozen tofu (piece) 3000g | natural hand-made non-based reform
- Ingredients: non-genetically modified soybeans, water, food-grade coagulants (calcium sulfate, magnesium chloride), fatty acid glycerides, calcium carbonate, magnesium carbonate, lecithin
- Origin: Taiwan
- Weight: 3000 ± 3% grams
- Storage method: frozen below -18℃
- Effective days: 90 days (the product is not opened)
- Effective date: marked on the package
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies