Natural hand-made tofu, non-basic tofu, frozen tofu, Frozen tofu (slices) , easy to absorb soup, good taste, good taste
Bingxue silk tofu is frozen tofu made by cutting silk tofu into slices
Our vitality has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness label
Suitable cooking methods: soup, hot pot, marinated
Feature of product
Vigorous, natural, hand-made, no added soy products.
Adhere to traditional hand-made, never use preservatives, artificial flavors
Product specifications and precautions
Frozen tofu (slices) | Natural Handmade Non-Basic Reform
- Ingredients: non-genetically modified soybeans, water, food-grade coagulant (calcium sulfate, magnesium chloride)
- Origin: Taiwan
- Storage method: frozen below -18℃
- Effective days: 90 days (the product is not opened)
- Effective date: marked on the package
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service base to buy or call for consultation
Extend the preservation of tofu
1. Pour out the water in the box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with the amount of water)
3. Sealed with plastic wrap and kept in cold storage (changing the water every day will last longer, but it may lose the aroma of beans)
Reassuring no added tofu
For everyone's health, the whole production process is open and transparent, so that customers who come to the store to buy tofu products can eat with peace of mind. The equipment stage used in this home is that the white iron has no doubt that the traditional wood material breeds bacteria. The home is not afraid of customers watching, but customers are not watching!