Golden Black Bean Buns | Natural Hand-made Non-based Bean Buns
The company uses food-grade non-genetically modified soybeans and unprocessed raw bean buns throughout the entire process. The taste is soft and rich in layers.
Bean buns are often used in various dishes, vegetarian food, lo-mei... etc. They are also often seen in the market
Suggested cooking methods: fried, fried, fried, braised, braised, hot pot
feature of product
Use non-genetically modified black beans to manually grind and cook the pulp
Vigorous, natural, hand-made, no added soy products.
Adhere to traditional hand-made, never use preservatives and defoamers
Golden Black Bean Buns 4pcs | Natural Handmade Non-based Bean Buns
- Ingredients: black beans, water
- Weight: 250 ± 10 grams
- Origin: Taiwan
- Storage method: need to be frozen below -18℃
- Effective days: 90 days (the product is not opened)
- Effective date: marked on the package
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
Nutrition sign
60 grams per serving
This package contains 4 servings
Per serving per 100 grams
Heat 58.5 kcal 97.5 kcal
Protein 6.33g 10.5g
Fat 3.15 g 5.2 g
Saturated fat 0.48 g 0.8 g
Trans fat 0 grams 0 grams
Carbohydrates 129 grams 2.1 grams
Sugar 0 kcal 0 kcal
Sodium 8mg 13mg
If consumers have a lot of demand, they can go to our service base to buy or call for consultation
Reassuring no added tofu
For everyone's health, the whole production process is open and transparent, so that customers who come to the store to buy tofu products can eat with peace of mind. The equipment stage used in this home is that the white iron has no doubt that the traditional wood material breeds bacteria. The home is not afraid of customers watching, but customers are not watching!
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, cleaning, foaming, defoaming, stripping, etc. of food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsifying stability, gelation and other functions to form food tissue or improving quality; to keep tofu stable and smooth taste.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. Three hours at room temperature in summer is enough to spoil, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Special commodities such as frozen and refrigerated foods, fresh products, and short-lived consumable foods, in accordance with Article 19 of the Consumer Protection Law and the Executive Yuan Consumer Protection Office Announcement "Communication transaction cancellation rights reasonable exceptions applicable guidelines "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the goods with defects, loss of temperature, or deterioration, please write to the customer service staff at benjia168.co@gmail.com within 24 hours after receiving the goods. Failure to notify after the deadline will affect your right to return and exchange.
