※If you want to order this product, please call 03-2180-480 or send Email to benjia168.co@gmail.com. ※※The company's has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness mark※
2500cc large package of non-genetically modified soy milk with raw ingredients from our home!
Suitable for family, restaurant, school, baking business!
The non-basic modified soy milk of our fresh organic ingredients is made from non-genetically modified soybeans and hand-grinded and boiled.
Grind each packet of soy milk with the heart of treating your family, and it is unanimously recommended by old gluttons and Chinese doctors!
Welcome to wholesale orders!
If you have a lot of demand, you can go to our service base to buy or call 03-2180480
How to preserve soy milk
- 0~4℃ is the most suitable storage temperature for soy milk, please do not store soy milk in the freezer
- It is best not to put soy milk in the refrigerator door (the switching frequency is high and the temperature is easy to lose, and the soy milk may deteriorate)
- If the new refrigerator has an energy-saving button, do not turn it on, otherwise the soy milk will deteriorate
- Avoid soy milk has been placed in a high temperature above 20 ℃ environment
- If Kaifeng has been exposed to air, please finish eating as soon as possible
The storage days will be affected by the climate and temperature, because the soy milk of our organic ingredients is really natural and no additives
What is a defoamer? Why add a defoamer? A defoamer is also called an emulsifier. The emulsifier uses its interfacial active function to make food emulsify, disperse, penetrate, clean, foam, defoam, and peel. The mold is used for the purpose. Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer. What is a thickener? Why add a thickener? The thickener is used for the purpose of increasing the viscosity of food, emulsifying stability, gelling and other functions to form the structure of the food, or to improve the quality; to keep tofu stable and smooth Taste. What are preservatives? Why add preservatives? Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms. This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the defective product, loss of temperature, or deterioration, please write to the customer service staff at benjia168.co@gmail.com within 24 hours after receiving the product. Failure to notify after the deadline will affect your right to return and exchange.
