Hand-made fried bell rolls, also called fried snails, are the best ingredients for lo-mei and hot pot, and one of the indispensable ingredients in the kitchen
The whole process is made with food-grade non-genetically modified soybeans, and the high-quality fried bell rolls are golden in color, bright, crisp and refreshing
High-quality bell rolls are golden in color, shiny, crisp and refreshing
Passed ISO22000.HACCP international food safety system certification
Suitable for cooking methods:
Stir-fry, lo-mei, hot pot
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