Bean paste| For who can't eat egg |Benjia Natural FoodS

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Soybean paste | Non-GMO

Until 2021-05-30T16:00:00.000+00:00 母親節特別回饋 on order

滿1200免運費 on order

NT$70

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It can be eaten instead of eggs, and the texture after frying, boiled and fried is as soft as an egg!

For those who can't eat eggs

The company has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness label

Suitable for cooking

Braised Pork-According to the traditional cooking method, reduce the amount of meat, add bean paste, the aroma is not reduced, it is more fragrant and more rice

Tofu Vegetable Ball-Cook and chop your favorite vegetables, add the bean paste and knead into a ball shape, whether it is fried, boiled, or steamed, it is delicious

Tomato mashed beans-first put the tomatoes and tomato sauce in the pot and fry until fragrant, then add the mashed beans and stir-fry until a delicious one is served.

Soy Milk Pot-In winter, add bean paste to the broth as a soup base, and then add your favorite ingredients to warm winter dishes when you are together with your family.

feature of product

Vigorous, natural, hand-made, no added soy products

Adhere to traditional hand-made, never use preservatives

Dense and fine, original bean flavor

Use food-grade non-genetically modified soybeans

Non-based modified bean paste, natural hand-made bean paste

Ingredients: non-genetically modified soybeans, water, fatty acid glycerides, calcium carbonate, magnesium carbonate, fatty acid glycerides, calcium carbonate, magnesium carbonate, lecithin

Origin: Taiwan

Storage method: need to be refrigerated below 5℃

Effective days: 5 days (the product is not opened)

Effective date: marked on the package

Allergen Information: This product contains soy ingredients and is not suitable for people with allergies

If consumers have a lot of demand, they can go to our service base to buy or call for consultation

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