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Bai Ye tofu | vegan

Bai Ye tofu | vegan

NT$95
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Customer Reviews
The "Hundred pages tofu" commonly found in hot pot and braised chicken stalls. I believe many people love its dense and solid taste. It is also a vegetarian choice for many vegetable eaters. The company uses non-genetically modified soybean protein isolate and uses pesticides. Residual detection ND does not use artificial colors, artificial flavors and preservatives, and does not add egg powder, vegans can eat with peace of mind.

It is a hot pot restaurant. The restaurant must have carefully selected high-quality ingredients

Baiye Tofu | Vegan | 4pcs/bag

  • Ingredients: Soy protein powder, acetylated di-starch adipate (modified starch), acetic starch (modified starch), transglutaminase (enzyme), soybean vegetable oil (salad oil), salt, maltodextrin
  • Weight: 770 ± 10% grams
  • Place of Origin: Taiwan
  • Validity period: one year
  • Effective date: marked on the package (year, month and day)
  • Storage method: frozen below -18℃
  • Allergen Information: This product contains soy ingredients and is not suitable for people with allergies

If consumers have a lot of demand, they can go to our service base to buy or call for consultation

Extend the preservation of tofu
1. Pour out the water in the box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with the amount of water)
3. Sealed with plastic wrap and kept in cold storage (changing the water every day will last longer, but it may lose the aroma of beans)

What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.


What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.

What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.

※If the nutrition label data is slightly different from the package, the label on the actual package shall prevail.※

※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the goods with defects, loss of temperature, or deterioration, please write to the customer service staff at benjia168.co@gmail.com within 24 hours after receiving the goods. Failure to notify after the deadline will affect your right to return and exchange.
There is no additional details for this product.

Delivery Options

  • 台灣本島-低溫宅配(貨到付款)
  • 台灣本島-低溫宅配
  • 桃園工廠門店自取
  • Tcat - Frozen

Payment Options

  • Credit Card
  • 銀行轉帳/ATM - 台灣外島宅配(限-澎湖/綠島/蘭嶼/金門)
  • Cash on Delivery
  • 銀行轉帳/ATM
  • LINE Pay
  • Cash on Delivery
  • 黑貓宅配(貨到付款)
  • Cash on Delivery (台灣本島-常溫宅配(貨到付款))
  • Cash on Delivery (台灣本島-低溫宅配(貨到付款))
  • Cash on Delivery (桃園工廠門店自取)
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