The representative of Japanese traditional food for ordinary people! Suitable for all-weather time, Japanese-style four-corner sushi wrapper can be used for vinegar rice, five-shell rice, and shredded mixed with fruit and vegetable salad, with rich taste. When traveling, hand-made sushi DIY ingredients are safe and secure to eat. It can also be paired with seaweed, nourishing and convenient!
You can cook as long as you have tofu sushi and vinegar rice!
Common Inari sushi, the most common sushi wrapper in chain sushi restaurants
Between parent and child
Start making sushi by hand to enhance parent-child relationship. Make it with your children. It is simple and fun to make your own tofu sushi dishes with children!
Knead a box of sushi for your beloved partner, hand-made the temperature to convey the warmth of love, each bite is closer to each other's hearts
Natural hand-made non-basic reform | Japanese sushi wrapper |20pcs
- Ingredients: water, soybeans (non-genetically modified), sugar, soy sauce, canola oil, mirin (fructose, purified water, glutinous rice, rice koji, brewed vinegar, salt, aminoacetic acid, sodium citrate, DL-aminopropionic acid , 5'-inosine phosphate disodium, 5'-guanosine phosphate disodium), vinegar, magnesium chloride, emulsifier (monoglycerides and diglycerides, calcium carbonate, lecithin, magnesium carbonate , Silicone)
- Weight: 290 ± 9 grams
- Origin: Taiwan
- Storage method: need to be frozen below -18℃
- Effective days: 90 days (the product is not opened)
- Effective date: marked on the package
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service locations to buy or call for consultation 03-2180-480
There is no additional details for this product.