The bean buns of spicy bean buns come from hand-drawn bean buns made of non-genetically modified soybeans. After being cut into shreds, they are smoked and seasoned to make delicious bean buns with a unique aroma. The taste is fragrant and smooth. , Hot pot, stir-fried vegetables and other conditioning. Tasty and delicious!
Simple steps to serve
1. Stir-fried Celery with Smoked Bean Buns
2. Steamed Smoked Bean Buns
3. Instant cold salad: shred cucumber and carrot, add a teaspoon of salt and shredded chili beans, mix well and let stand for about 5 minutes
Smoky chili bean wraps are definitely a meal that adults, children, men and women will love 👍👍👍
Cane smoked spicy shredded tofu | Non-GMO | vegan
- Ingredients: water, non-genetically modified soybeans, sucrose, dried chili, dried green onion, white sesame oil, mirin
- Weight: 180 grams
- Origin: Taiwan
- Way of eating: ready to eat after thawing
- Conditioning method: instant, cold dressing, hot stir fry
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
- Storage method: frozen below -18℃
- Effective date: marked on the package (year, month and day of the year)
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
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