Kung Pao Chicken is a well-known classic dish at home and abroad. Different from the Sichuan style restaurant cooking method, we use soybean fiber to make the meat and then season it.
Let the kung pao plant minced meat be spicy and fragrant in the hemp, and the mouth is great
It tastes chewy and has a meaty taste, and it tastes fresh and sweet; it is prepared with sesame oil, ginger slices, soy sauce, and dried chili.
Vacuum packaging completely preserves the freshness of the ingredients and the flexibility of the meat, saving cooking time, allowing you to easily serve good dishes in a short time
The Sichuan-style Kung Pao is delicious and delicious. It is suitable for sharing with family and friends regardless of meat or vegetable
Spicy and powerful, with endless aftertastes, satisfying your five senses needs of hemp, spicy, salty, sweet and fragrant at once!