The term silk tofu comes from Japan. Japan divides tofu into kapok tofu and silk tofu. Silk tofu refers to tofu with a fine texture. The living master of this family has traveled to Japan to learn tofu making methods from local craftsmen.
Our organic silk tofu is the soft tofu referred to in Taiwan, but silk tofu has a relatively high moisture content. A piece of tofu contains about 90% of the moisture. Directly add soy milk to the coagulant and put it into the film to form.
Natural hand-made non-based modified silk tofu
✔ Japanese craftsmanship: traditional Japanese craftsmanship
✔Natural flavor: no food additives such as preservatives and spices
✔ Rich bean aroma: 100% non-basic soybeans are hand-grinded and the aroma is delicious!
Our vitality has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness label
Suggested cooking methods: cold salad, soup, steam
👉Boiled, Sichuan hot and other cold tofu
feature of product
Vigorous, natural, hand-made, no added soy products.
Adhere to traditional hand-made, never use preservatives, artificial colors, artificial flavors
Product specifications and precautions
Black Bean Silken tofu | Natural Handmade Non-Basic Reform
- Ingredients: Non-genetically modified soybeans, water, organic green seeds and black beans, food-grade coagulants (calcium sulfate, magnesium chloride), fatty acid glycerides, calcium carbonate, magnesium carbonate, lecithin
- Origin: Taiwan
- Weight: 460 ± 10 grams
- Storage method: refrigerate below 5℃
- Effective days: 5 days (the product is not opened)
- Effective date: marked on the package (year, month, and day)
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service base to buy or call for consultation
Extend the preservation of tofu
1. Pour out the water in the box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with the amount of water)
3. Sealed with plastic wrap and kept in cold storage (changing the water every day will last longer, but it may lose the aroma of beans)
★Can be cut into pieces and frozen to make frozen tofu
Reassuring no added tofu
For everyone's health, the whole production process is open and transparent, so that customers who come to the store to buy tofu products can eat with peace of mind. The equipment stage used in this home is that the white iron has no doubt that the traditional wood material breeds bacteria. The home is not afraid of customers watching, but customers are not watching!
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the goods with defects, loss of temperature, or deterioration, please write to the customer service staff at email@example.com within 24 hours after receiving the goods. Failure to notify after the deadline will affect your right to return and exchange.